The cookware that has made the biggest comeback in recent years can be traced back to prehistoric times: the donabe, a lidded, heatproof earthenware pot with a matching vented lid. A frequently overlooked aspect of kitchens in general is the importance of storage. In fact, most of the space in a kitchen is given over to the storage of utensils and equipment as well as the food itself. Japanese kitchens have some unique features in
Lotus root may be fairly bland on its own, but adding a mustard-miso filling gives it a pop of flavor — and maybe some additional health benefits, too. Tenshinhan — a crabmeat-filled omelette over rice covered in a sweet-and-savory sauce — is a flavorful Chinese-influenced Japanese dish that will soon become a weeknight staple. Natsubate, the fatigue and lethargy you feel during the summer months, can seriously affect your energy levels. But eating the right food, such as this easy-to-make ginger pork, can help keep you feeling energized. This perfectly spicy soup curry is packed with healthy vegetables in a light, flavorful broth for an easily customizable, quick and easy meal.
Later in the years, while working in Niigata prefecture, I relived the experience in my own apartment which was also equipped with a typical Japanese kitchen. It was in those two places where I was first introduced to some of the key characteristics of the Japanese home, which would simultaneously surprise me and make me understand a few cultural factors about Japan. Here are my essential seven.
The term could even be used to mean "family" or "household" much as "hearth" does in English. Separating a family was called kamado wo wakeru , or "divide the stove". Kamado wo yaburu lit. These simple huts were between 10 and 30 square meters and had a hearth in the center.